
| A grilled 10oz bone-in pork chop topped with blueberry BBQ sauce, garlic mashed potatoes & sauteed vegetables. | $17.00 | |
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| Our grilled 12 oz Ribeye is topped with garlic herbed butter. Served with garlic mashed potatoes & sauteed asparagus. | $26.00 | |
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| A grilled 12oz hanger steak served with red wine shallot sauce, sauteed vegetables & a side of fries. | $17.50 | |
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Breaded chicken breast with rosemary & garlic. Served with mushroom ragout, garlic mashed potatoes & sautéed vegetables.
| $16.00 | |
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| Lightly breaded, then pan fried golden & crispy. Served with tomato basil sauce & fresh asparagus. | $14.00 | |
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| Canadian salmon grilled to medium & topped with olive tapenade. Served with leek & onion rice & tomato basil sauce. | $19.99 | |
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| Black & white sesame crusted Ahi tuna pan seared to medium rare & teriyaki ginger sauce, garlic mashed potatoes & sake vegetable | $19.99 | |
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