
| A grilled 10oz bone-in pork chop topped with blueberry BBQ sauce, garlic mashed potatoes & sauteed vegetables. | $17.50 | |
| 
| Our grilled 12 oz Ribeye is topped with garlic herbed butter. Served with garlic mashed potatoes & sauteed asparagus. | $26.00 | |
|

| A grilled 12oz hanger steak served with red wine shallot sauce, sauteed vegetables & a side of fries. | $17.50 | |
| 
Breaded chicken breast with rosemary & garlic. Served with mushroom ragout, garlic mashed potatoes & sautéed vegetables.
| $16.50 | |
|

| Lightly breaded, then pan fried golden & crispy. Served with tomato basil sauce & fresh asparagus. | $14.00 | |
| 
Blackened tilapia sauteed to perfection and accompanied by garlic
mashed potatoes, veg du jour and rasberry vinaigrette. | $18.99 | |
|

Teriyaki glazed Atlantic Salmon grilled and served with
jasmine rice, baby bok choy and pinapple salsa.
| $19.99 | |
| |